NDFS courses
134 courses · Utah State University · Fall 2026
- NDFS 1000 — Introduction to Food Science and Technology1 section
- NDFS 1010 — Chocolate: Science, History, and Society (BPS)1 section
- NDFS 1020 — Science and Application of Human Nutrition (BLS)1 section
- NDFS 1030 — Introduction to Dietetics and Nutrition Science1 section
- NDFS 1240 — Food Literacy1 section
- NDFS 1250 — Sanitation and Safety1 section
- NDFS 1600 — Medical Terminology for Health Care Professionals1 section
- NDFS 2020 — Nutrition Throughout the Life Cycle1 section
- NDFS 2030 — Nutrition and Physical Performance1 section
- NDFS 2040 — Fundamentals of Food Processing1 section
- NDFS 2500 — Dietetics-Related Experiences I1 section
- NDFS 3010 — Didactic Program in Dietetics Orientation1 section
- NDFS 3040 — Nutrition Assessment1 section
- NDFS 3045 — Nutrition Assessment Lab1 section
- NDFS 3050 — Education and Counseling Methods in Dietetics I (CI)1 section
- NDFS 3060 — Education and Counseling Methods in Dietetics II (CI)1 section
- NDFS 3065 — Education and Counseling Lab1 section
- NDFS 3070 — Science of Food Preparation1 section
- NDFS 3080 — Community Nutrition1 section
- NDFS 3110 — Food, Technology, Sustainability and Health (DSC)1 section
- NDFS 4010 — Preparation for Supervised Practice1 section
- NDFS 4020 — Advanced Nutrition1 section
- NDFS 4440 — Fundamentals of Food Engineering (QI)1 section
- NDFS 4560 — Medical Nutrition Therapy (CI)1 section
- NDFS 4710 — Food Service Systems1 section
- NDFS 4720 — Management in Dietetics (QI)1 section
- NDFS 4780 — Maternal and Child Nutrition (CI)1 section
- NDFS 4900 — Special Problems1 section
- NDFS 5010 — Hunger Issues and Solutions1 section
- NDFS 5020 — Meat Science and Technology1 section
- NDFS 5030 — Dairy Technology and Processing1 section
- NDFS 5040 — Dairy Foods Processing Laboratory1 section
- NDFS 5050 — Clinical Skills I1 section
- NDFS 5060 — Clinical Skills II1 section
- NDFS 5080 — Food Service Skills1 section
- NDFS 5090 — Community Skills I1 section
- NDFS 5100 — Sensory Evaluation of Food (QI)1 section
- NDFS 5110 — Food Microbiology (CI)1 section
- NDFS 5111 — Food Microbiology Laboratory1 section
- NDFS 5210 — Advanced Public Health Nutrition (CI)1 section
- NDFS 5230 — Communication of Current Topics in Nutrition (CI)1 section
- NDFS 5250 — Occupational Experiences in Nutrition and Food Sciences1 section
- NDFS 5300 — Advanced Micronutrient Nutrition1 section
- NDFS 5310 — Fundamentals of Nutrition Research1 section
- NDFS 5320 — Advanced Sports Nutrition1 section
- NDFS 5410 — Nutrient Gene Interactions (CI)1 section
- NDFS 5430 — Nutrition Assessment1 section
- NDFS 5431 — Education and Counseling Methods in Dietetics I1 section
- NDFS 5432 — Community Nutrition1 section
- NDFS 5433 — Advanced Nutrition1 section
- NDFS 5434 — Food Service Systems1 section
- NDFS 5435 — Education and Counseling Methods in Dietetics II1 section
- NDFS 5436 — Science of Food Preparation1 section
- NDFS 5437 — Medical Nutrition Therapy1 section
- NDFS 5438 — Management in Dietetics1 section
- NDFS 5450 — Study Abroad Experience1 section
- NDFS 5500 — Food Analysis (QI)1 section
- NDFS 5510 — Food Laws and Regulations1 section
- NDFS 5560 — Food Chemistry1 section
- NDFS 5610 — Food and Bioprocess Engineering1 section
- NDFS 5710 — Cereal Science and Technology1 section
- NDFS 5750 — Advanced Dietetics Practicum1 section
- NDFS 5800 — Counseling and Motivational Interviewing for Health Professionals1 section
- NDFS 5920 — Food Product Development (CI)1 section
- NDFS 6010 — Hunger Issues and Solutions1 section
- NDFS 6020 — Meat Science and Technology1 section
- NDFS 6030 — Dairy Technology and Processing1 section
- NDFS 6040 — Dairy Foods Processing Laboratory1 section
- NDFS 6050 — Community Nutrition Experience1 section
- NDFS 6051 — Advanced Community Nutrition1 section
- NDFS 6060 — Community Skills II1 section
- NDFS 6100 — Sensory Evaluation of Food1 section
- NDFS 6110 — Food Microbiology1 section
- NDFS 6111 — Food Microbiology Laboratory1 section
- NDFS 6140 — Introduction to Public Health1 section
- NDFS 6150 — Principles of Food Sanitation1 section
- NDFS 6160 — Principles of Food Toxicology1 section
- NDFS 6170 — Food Safety and Quality: Food Safety Management1 section
- NDFS 6171 — Food Safety and Quality: Current Good Manufacturing Practice1 section
- NDFS 6172 — Food Safety and Quality: Hazard Analysis and Critical Control Points1 section
- NDFS 6173 — Food Safety and Quality: Preventive Controls1 section
- NDFS 6174 — Food Safety and Quality: Standards for Produce Safety1 section
- NDFS 6175 — Food Safety and Quality: Acidified Foods1 section
- NDFS 6180 — Food Safety Inspection and Auditing1 section
- NDFS 6200 — Nutritional Epidemiology1 section
- NDFS 6210 — Advanced Public Health Nutrition1 section
- NDFS 6230 — Communicating Current Topics in Public Health1 section
- NDFS 6240 — Program Planning and Evaluation in Public Health1 section
- NDFS 6250 — Clinical Nutrition Experience1 section
- NDFS 6251 — Advanced Clinical Nutrition1 section
- NDFS 6280 — Public Health Administration and Leadership1 section
- NDFS 6300 — Advanced Micronutrient Nutrition1 section
- NDFS 6310 — Fundamentals of Nutrition Research1 section
- NDFS 6320 — Advanced Sports Nutrition1 section
- NDFS 6350 — Food Service Management Experience1 section
- NDFS 6351 — Advanced Food Service Management1 section
- NDFS 6410 — Nutrient Gene Interactions1 section
- NDFS 6440 — Food Composition and Analysis1 section
- NDFS 6450 — Dietetics Career Essentials1 section
- NDFS 6460 — Medical Dietetics (CI)1 section
- NDFS 6470 — Global Public Health1 section
- NDFS 6500 — Food Analysis1 section
- NDFS 6510 — Food Laws and Regulations1 section
- NDFS 6530 — Food Packaging and Labeling1 section
- NDFS 6540 — Introduction to Epidemiology and Biostatistics1 section
- NDFS 6550 — Public Health Policy and Advocacy1 section
- NDFS 6560 — Food Chemistry1 section
- NDFS 6570 — Communication Techniques in Dietetics1 section
- NDFS 6580 — Application of Research Principles in Dietetics1 section
- NDFS 6600 — Current Topics in Obesity1 section
- NDFS 6610 — Food and Bioprocess Engineering1 section
- NDFS 6620 — Microbiology of Fermented Dairy Foods1 section
- NDFS 6640 — Food Proteins and Enzymes1 section
- NDFS 6660 — Cheese Science1 section
- NDFS 6680 — Milk Concentration and Fractionation1 section
- NDFS 6700 — Dairy Chemistry1 section
- NDFS 6710 — Cereal Science and Technology1 section
- NDFS 6760 — Special Topics in Nutrition and Food Science1 section
- NDFS 6770 — Dietetics Leadership and Management I1 section
- NDFS 6780 — Dietetics Leadership and Management II1 section
- NDFS 6790 — Current Issues in Dietetics1 section
- NDFS 6800 — Counseling and Motivational Interviewing for Health Professionals1 section
- NDFS 6810 — Social Determinants of Health1 section
- NDFS 6850 — Applied Practice Experience in Public Health Nutrition1 section
- NDFS 6900 — Special Problems1 section
- NDFS 6910 — Teaching Experiences in Nutrition and Food Sciences1 section
- NDFS 6950 — MFSQ Special Problems1 section
- NDFS 6960 — MFSQ Capstone1 section
- NDFS 6970 — Thesis Research1 section
- NDFS 6980 — MDA Master's Project1 section
- NDFS 6990 — Continuing Graduate Advisement1 section
- NDFS 7800 — Seminar1 section
- NDFS 7970 — Dissertation Research1 section
- NDFS 7990 — Continuing Graduate Advisement1 section
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