NDFS 6175

Food Safety and Quality: Acidified Foods

Utah State University · UGRD · Fall 2026

1 section

Catalog description

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the requirements for safe processing of canned acidified foods required by regulations enforced by the U.S. Food and Drug Administration.

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Class #utah-4754Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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