NDFS 1240

Food Literacy

Utah State University · UGRD · Fall 2026

1 section

Catalog description

Food literacy is an essential skill in today's complex and ever-changing food landscape. This course is designed to empower individuals with the knowledge and skills needed to make informed, healthy, and sustainable choices when preparing and selecting food.

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Class #utah-4676Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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