NDFS 5920

Food Product Development (CI)

Utah State University · UGRD · Fall 2026

1 section

Catalog description

Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.

Sections

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Class #utah-4735Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

Class numbers and section codes come from the registrar.

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