NDFS 6172

Food Safety and Quality: Hazard Analysis and Critical Control Points

Utah State University · UGRD · Fall 2026

1 section

Catalog description

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Hazard Analysis and Critical Control Points.

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Class #utah-4751Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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