NDFS 6440
Food Composition and Analysis
Utah State University · UGRD · Fall 2026
1 section
Catalog description
As part of the Master in Food Safety and Quality program (MFSQ), this course provides students with the tools to understand the principles behind the major food components and the most relevant techniques for their analysis.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #utah-4769Fall 2026UGRD3 credits
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