NDFS 1010

Chocolate: Science, History, and Society (BPS)

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course will introduce students to the science behind chocolate manufacturing. The course will focus on physical and scientific concepts behind chocolate making and will tie these concepts to the history and social impacts associated with this high-value product.

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Current meeting, instructor, credit, and enrollment details

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Class #utah-4673Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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