NDFS 6171

Food Safety and Quality: Current Good Manufacturing Practice

Utah State University · UGRD · Fall 2026

1 section

Catalog description

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Current Good Manufacturing Practices required by regulations enforced by the U.S. Food and Drug Administration and U.S. Department of Agriculture.

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Class #utah-4750Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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