NDFS 5080
Food Service Skills
Utah State University · UGRD · Fall 2026
1 section
Catalog description
This course instructs students in the skills and competencies necessary for entry-level practice as a dietitian in food service management.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #utah-4706Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?