NDFS 6770

Dietetics Leadership and Management I

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course is the first in a two-part series that encompasses leadership and management principles in all practice areas of dietetics (clinical, food service management, and community). It focuses on personal leadership development and application of organizational management.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #utah-4790Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?