NDFS 5500
Food Analysis (QI)
Utah State University · UGRD · Fall 2026
1 section
Catalog description
Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #utah-4728Fall 2026UGRD4 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?