NDFS 6680

Milk Concentration and Fractionation

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course covers principles and practices of milk concentration using thermal evaporation and fractionation of various milk components using various membrane processing techniques (RO, NF, UF, and MF). It also discusses physico-chemical properties of various concentrated and fractionated milk products.

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Class #utah-4786Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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