NDFS 6350

Food Service Management Experience

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course provides food service management supervised experiential learning which takes place in K-12 school districts participating in the USDA school lunch program.

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Class #utah-4766Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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