NDFS 6780

Dietetics Leadership and Management II

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course is the second in a two-part series that encompasses leadership and management principles in all practice areas of dietetics (clinical, food service management, and community). It focuses on personal leadership development and application of organizational management.

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Class #utah-4791Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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