NDFS 5111
Food Microbiology Laboratory
Utah State University · UGRD · Fall 2026
1 section
Catalog description
This course provides students laboratory experience working with microorganisms in food spoilage, poisoning, preservation, and sanitation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #utah-4710Fall 2026UGRD1 credits
- Days & times
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- Instructor
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