NDFS 1000

Introduction to Food Science and Technology

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course explores the science and technology of food, including careers, disciplines, food commodities, food product development, and the future of food science.

Sections

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Class #utah-4672Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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