NDFS 5230

Communication of Current Topics in Nutrition (CI)

Utah State University · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

Students learn best practices for effective scientific communication using a variety of methods. Students demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. Additional coursework is required for those enrolled in the graduate-level course.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified
Class #utah-4712Fall 2026UGRD3 credits
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?