NDFS 5230
Communication of Current Topics in Nutrition (CI)
Utah State University · UGRD · Fall 2026
1 section
Catalog description
Students learn best practices for effective scientific communication using a variety of methods. Students demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. Additional coursework is required for those enrolled in the graduate-level course.
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001
Availability not recently verifiedClass #utah-4712Fall 2026UGRD3 credits
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