NDFS 6660
Cheese Science
Utah State University · UGRD · Fall 2026
1 section
Catalog description
Students study the application of chemistry and microbiology to the manufacture of cheese.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #utah-4785Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
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- Instructor
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