NDFS 5030

Dairy Technology and Processing

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course covers biochemistry, microbiology, and technology of milk processing. It includes heat processing, fat separation, homogenization, concentration, drying, fermentation, freezing, and manufacture of dairy foods, such as pasteurized milk, UHT milks, ice cream, cheeses, and yogurt.

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Class #utah-4702Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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