NDFS 3070

Science of Food Preparation

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course covers science principles underlying modern food theory and practice. It also covers the relation of physical and chemical properties of food components and their systems to food preparation.

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Class #utah-4689Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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