NDFS 5100

Sensory Evaluation of Food (QI)

Utah State University · UGRD · Fall 2026

1 section

Catalog description

This course covers the design and implementation of sensory testing of foods. It emphasizes physiology of senses, testing methods, statistical analysis, and taste panel experience. Additional coursework is required for those enrolled in the graduate-level course.

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Class #utah-4708Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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