NDFS 6173

Food Safety and Quality: Preventive Controls

Utah State University · UGRD · Fall 2026

1 section

Catalog description

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the Preventive Controls for Human Food Rule required by regulations enforced by the U.S. Food and Drug Administration.

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Class #utah-4752Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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