FST courses
61 courses · University of California Davis · Fall 2026
- FST 001 — Principles of Food Science1 section
- FST 003 — Introduction to Brewing & Beer1 section
- FST 003V — Introduction to Brewing & Beer1 section
- FST 010 — Food Science, Folklore & Health1 section
- FST 010V — Food Science, Folklore & Health1 section
- FST 050 — Introduction to Food Preservation1 section
- FST 055 — Food in American Culture1 section
- FST 099 — Special Study for Undergraduates1 section
- FST 100A — Food Chemistry1 section
- FST 100B — Food Properties1 section
- FST 100C — Food Physical Chemistry1 section
- FST 101A — Food Chemistry Laboratory1 section
- FST 101B — Food Properties Laboratory1 section
- FST 102A — Malting & Brewing Science1 section
- FST 102B — Practical Malting & Brewing1 section
- FST 102C — Advanced Brewing Science1 section
- FST 103 — Physical & Chemical Methods for Food Analysis1 section
- FST 104 — Food Microbiology1 section
- FST 104L — Food Microbiology Laboratory1 section
- FST 106 — Food Chemistry for Clinical Nutrition1 section
- FST 107 — Food Sensory Science1 section
- FST 109 — Principles of Quality Assurance in Food Processing1 section
- FST 110 — Food Processing1 section
- FST 110L — Food Processing Laboratory1 section
- FST 113 — Food Law & Regulations1 section
- FST 114 — Fermented Foods1 section
- FST 117 — Design & Analysis for Sensory Food Science1 section
- FST 119 — Chemistry & Technology of Milk & Dairy Products1 section
- FST 123 — Introduction to Enzymology1 section
- FST 123L — Enzymology Laboratory1 section
- FST 127 — Sensory Evaluation of Foods1 section
- FST 128 — Food Toxicology1 section
- FST 131 — Food Packaging1 section
- FST 151Y — Food Freezing1 section
- FST 159 — New Food Product Ideas1 section
- FST 160 — Food Product Development1 section
- FST 190 — Senior Seminar1 section
- FST 192 — Internship for Advanced Undergraduates1 section
- FST 198 — Directed Group Study1 section
- FST 199 — Special Study for Advanced Undergraduates1 section
- FST 201 — Food Chemistry & Biochemistry1 section
- FST 202 — Physical Chemistry of Foods1 section
- FST 203 — Food Processing1 section
- FST 204 — Advanced Food Microbiology1 section
- FST 205 — Industrial Microbiology1 section
- FST 207 — Advanced Sensory-Instrumental Analyses1 section
- FST 210 — Proteins: Functional Activities & Interactions1 section
- FST 211 — Lipids: Chemistry & Nutrition1 section
- FST 213 — Flavor Chemistry of Foods & Beverages1 section
- FST 217 — Advanced Food Sensory Science1 section
- FST 219 — Biochemistry, Microbiology & Technology of Cheeses of the World1 section
- FST 227 — Food Perception & the Chemical Senses1 section
- FST 228 — Sustainable Food Systems1 section
- FST 230 — Food & Gut Microbiota1 section
- FST 259 — Design Thinking of Food1 section
- FST 290 — Seminar1 section
- FST 290C — Advanced Research Conference1 section
- FST 291 — Advanced Food Science Seminar1 section
- FST 298 — Group Study1 section
- FST 299 — Research1 section
- FST 396 — Teaching Assistant Training Practicum1 section
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