FST 227

Food Perception & the Chemical Senses

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Examination of the anatomy and physiology of the chemical senses (taste, smell, and the trigeminal senses) and how they are involved in the perception of food and food intake.

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Class #california_davis-4160Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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