FST 001
Principles of Food Science
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Food science fundamentals. Fresh and processed food technologies; world food problems; food composition; food microbiological and toxicological safety; food laws; evaluation of acceptability and nutritional value.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-4109Fall 2026UGRD3 credits
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