FST 100A

Food Chemistry

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Chemical aspects of food composition. Emphasis on the functional properties and chemical reactions of the major components of foods: carbohydrates, lipids, proteins, and water.

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Class #california_davis-4117Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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