FST 107

Food Sensory Science

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Critical examination of techniques and theories of sensory measurement of food; measures of consumer perception and acceptance. An introduction to the sensory and cognitive systems associated with the perception of food.

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Class #california_davis-4129Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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