FST 101B

Food Properties Laboratory

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Properties of food sensory quality, chemical and nutritional properties of foods. Effects of food processing and preparation on these properties.

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Class #california_davis-4121Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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