FST 131
Food Packaging
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Principles of food packaging. Functions of packaging. Properties of metal, glass, paper and plastic materials and packages. Design, fabrication, and applications of food packaging. Packaging of fresh and processed foods, including fruits and vegetables, dairy foods, beer and wine.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-4141Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?