FST 106

Food Chemistry for Clinical Nutrition

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Chemical and physical principles that influence functional properties, nutrient content, safety, and sensory aspects of food. Emphasis on the application of these concepts in clinical nutrition.

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Class #california_davis-4128Fall 2026UGRD5 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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