FST 128

Food Toxicology

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Chemistry and biochemistry of toxins occurring in foods, including plant and animal toxins, intentional and unintentional food additives. The assessment of food safety and toxic hazards.

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Class #california_davis-4140Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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