FST 211

Lipids: Chemistry & Nutrition

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Chemistry of lipids as it pertains to research in food and nutrition. Relations between lipid structure and their physical properties in tissues and foods. Regulation of absorption, transport, and metabolism of lipids. Implications of dietary fats and health.

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Class #california_davis-4156Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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