FST 100C

Food Physical Chemistry

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Fundamentals of thermodynamics and kinetics related to food physical chemistry. Phase behavior, crystallization, water activity and food stability, solubility, aroma volatility, formation of glasses, gels and dispersions, biopolymers and rheology.

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Class #california_davis-4119Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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