FST 103

Physical & Chemical Methods for Food Analysis

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

This version has ended; see updated course, below. Course Description: Theory and application of physical and chemical methods for determining the constituents of foods. Modern separation and instrumental analysis techniques are stressed.

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Class #california_davis-4125Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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