FST 159
New Food Product Ideas
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Create, refine, test and present viable ideas for new food products. Activities include trend monitoring, consumer research, idea generation, concept screening, and new product concept presentations.
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001
Availability not recently verifiedClass #california_davis-4143Fall 2026UGRD3 credits
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