FST 127

Sensory Evaluation of Foods

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Critical examination of methods of sensory measurement applied to food and beverage systems; descriptive analysis and consumer tests and their application to quality assurance, product development and optimization.

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Class #california_davis-4139Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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