FST 101A
Food Chemistry Laboratory
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Study of basic chemical and physical properties that influence the reactivity and functional properties of components in food systems.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-4120Fall 2026UGRD3 credits
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