FST 204

Advanced Food Microbiology

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Principles and recent developments in food microbiology. Mechanisms of foodborne disease, pathogen detection, parameters of microbial growth and control in foods, intestinal microbiology including probiotics and prebiotics, and the microbiology of food and beverage fermentations.

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Class #california_davis-4152Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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