FST 100B

Food Properties

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Sensory quality, chemical and microbial safety, and nutritional properties of foods. Effects of food processing and preparation on these properties. Selected properties of food commodities.

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Class #california_davis-4118Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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