FST 055

Food in American Culture

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Relationship between food and culture; relationship between food and the social order; influences on eating habits and the tensions between them including identity, convenience, and responsibility; multiple disciplines and genres.

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Class #california_davis-4115Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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