FST 104L
Food Microbiology Laboratory
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Cultural and morphological characteristics of microorganisms involved in food spoilage, in foodborne disease, and food fermentation. Analysis of microbiological quality of foods. May be taught abroad.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-4127Fall 2026UGRD4 credits
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