FST 102C

Advanced Brewing Science

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Advanced practical brewing techniques and methods used to assess the quality of raw materials. Critical evaluation of techniques used to monitor the brewing process and to assess the finished product. Demonstration of how processing techniques can change product quality.

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Class #california_davis-4124Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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