FST 217

Advanced Food Sensory Science

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Advanced study of the techniques and theory of the sensory measurement of food as an analytical tool and as a measure of consumer perception and acceptance. Advanced examination of the sensory and cognitive systems associated with the perception of food.

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Class #california_davis-4158Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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