FST 119

Chemistry & Technology of Milk & Dairy Products

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Composition, structure and properties of milk and products derived from milk. Relates chemical, microbiological, and technological principles to commercial practices in processing of milk and its products.

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Class #california_davis-4136Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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