FST 213

Flavor Chemistry of Foods & Beverages

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Become familiar with basic principles of flavor chemistry, analysis, and formation in fresh and processed foods. Required to read and critically evaluate flavor chemistry literature.

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Class #california_davis-4157Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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