FST 160
Food Product Development
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Product implementation stage of food product development including preliminary product description, prototype development, product testing, and formal presentation of a new product development.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-4144Fall 2026UGRD4 credits
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