FST 109

Principles of Quality Assurance in Food Processing

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Quality assurance systems for food industry with essential measurement & analysis techniques and discussion of QA management & control programs. Regulations and audit, as well as the processes for validation and verification of quality of food systems, are emphasized.

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Class #california_davis-4130Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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