FCS courses
136 courses · North Carolina A & T State University · Fall 2026
- FCS 104 — The Individual and His Family in Contemporary Society1 section
- FCS 133 — Family Foods1 section
- FCS 135 — Food and Man’s Survival1 section
- FCS 150 — Food Preparation/Meal Management1 section
- FCS 151 — Food Preparation/Meal Management Lab1 section
- FCS 155 — Food for Weight Management1 section
- FCS 157 — Introduction to Human Nutrition1 section
- FCS 160 — Introduction to Family and Consumer Sciences1 section
- FCS 180 — Introduction to Fashion Industry1 section
- FCS 181 — Social-Psychological Aspects of Dress1 section
- FCS 183 — Textile Evaluation1 section
- FCS 221 — Exploring Professional Careers in CDFS (formerly FCS 201)1 section
- FCS 245 — Introduction to Food Science1 section
- FCS 246 — Purchasing in Food Service1 section
- FCS 257 — Obesity and Weight Management1 section
- FCS 260 — Introduction to Human Development1 section
- FCS 281 — Apparel Construction and Evaluation1 section
- FCS 282 — Introduction to Patternmaking and Fit1 section
- FCS 300 — Program Planning in Family and Consumer Sciences K-121 section
- FCS 303 — Basic Interior Design (formerly FCS 503)1 section
- FCS 304 — Cooperative Extension (formerly FCS 606)1 section
- FCS 305 — Residential Management Principles and Technology (formerly FCS 505)1 section
- FCS 314 — Human Ecology of the Family1 section
- FCS 316 — Financial Planning for Families (formerly FCS 577)1 section
- FCS 317 — Insurance Planning for Families (formerly FCS 578)1 section
- FCS 318 — Income Tax Planning for Families (formerly FCS 579)1 section
- FCS 319 — Investment Planning for Families (formerly FCS 580)1 section
- FCS 321 — Child Development: Prenatal Through Early/Middle Childhood1 section
- FCS 322 — Adolescence and Young Adulthood1 section
- FCS 325 — Independent Readings in Child Development and Family Studies1 section
- FCS 331 — Family Systems1 section
- FCS 334 — Foundations of Early Education and Family Studies1 section
- FCS 335 — Families as Participants in Diverse Learning Settings1 section
- FCS 338 — Creative Expression in Early Education1 section
- FCS 339 — Practicum in Interdisciplinary Services (formerly FCS 419)1 section
- FCS 345 — Food Chemistry1 section
- FCS 346 — Food Safety and Sanitation1 section
- FCS 347 — Food Engineering1 section
- FCS 349 — Food Packaging (formerly FCS 541)1 section
- FCS 350 — Food Consultant for Older Adults (formerly FCS 549)1 section
- FCS 352 — Intermediate Nutrition1 section
- FCS 354 — Organizational Management in Food Service1 section
- FCS 355 — Nutrition and Metabolism1 section
- FCS 356 — Contemporary Nutrition1 section
- FCS 358 — Quantity Foods Procurement and Production1 section
- FCS 359 — Maternal Lifespan Nutrition1 section
- FCS 380 — Visual Merchandising and Promotion1 section
- FCS 382 — Design I: Flat Pattern1 section
- FCS 384 — Historic Costume1 section
- FCS 385 — Design II: Draping1 section
- FCS 398 — Food and Nutritional Biochemistry1 section
- FCS 400 — Contemporary Housing1 section
- FCS 402 — Occupational Family and Consumer Sciences (formerly FCS 500)1 section
- FCS 403 — Family Finance1 section
- FCS 404 — Cooperative Extension Field Experience (formerly FCS 607)1 section
- FCS 406 — Retirement Planning for Families (formerly FCS 581)1 section
- FCS 407 — Estate Planning for Families (formerly FCS 582)1 section
- FCS 408 — Family Financial Planning Capstone1 section
- FCS 411 — Family and Consumer Sciences Field Experience1 section
- FCS 415 — Materials, Methods and Evaluation II1 section
- FCS 420 — Administration of Early Care & Education Programs1 section
- FCS 421 — Administrative Policies & Resource Management1 section
- FCS 422 — Parent Child Relations1 section
- FCS 423 — Nutrition and Gardening Education for Young Children1 section
- FCS 427 — Emergent Literacy and Numeracy in Young Children (formerly FCS 534)1 section
- FCS 428 — Family Life Education1 section
- FCS 429 — Community of Practice Internships (formerly FCS 539)1 section
- FCS 430 — Assessment and Evaluation of Young Children1 section
- FCS 431 — Emotional and Social Development for Young Children1 section
- FCS 432 — Cultural Responsive Perspectives for Children and Families1 section
- FCS 433 — Professional Development and Leadership in Early Childhood1 section
- FCS 434 — Applied Field Based Experiences in Early Education Studies1 section
- FCS 435 — Applied Principles of Infant and Toddler Curriculum (formerly FCS 535)1 section
- FCS 436 — Inclusive Environments for Young Children and Families (formerly FCS 536)1 section
- FCS 437 — Applied Principles of Pre-Kindergarten/Kindergarten Curriculum (formerly FCS 537)1 section
- FCS 438 — Trends Practices in Early Education and Family Studies (formerly FCS 538)1 section
- FCS 439 — Approaches to Developmental and Culturally Appropriate Curriculum1 section
- FCS 440 — Food Microbiology and Biotechnology1 section
- FCS 441 — Food Product Development1 section
- FCS 442 — Sensory Evaluation of Foods1 section
- FCS 444 — Food Laws Regulations1 section
- FCS 445 — Food Preservation1 section
- FCS 446 — Special Problems in Family and Consumer Sciences1 section
- FCS 447 — Food Analysis (formerly FCS 547)1 section
- FCS 448 — Animal Food Products1 section
- FCS 450 — Nutrition Assessment1 section
- FCS 451 — Nutrition and Prevention of Chronic Diseases1 section
- FCS 452 — Medical Nutritional Therapy I1 section
- FCS 453 — Medical Nutritional Therapy II1 section
- FCS 455 — Cultural Aspects of Food1 section
- FCS 456 — Nutrition Education1 section
- FCS 457 — Advanced Nutrition1 section
- FCS 458 — Community Nutrition1 section
- FCS 459 — Professional Activity in Dietetics1 section
- FCS 460 — Applied Research in Family & Consumer Sciences1 section
- FCS 461 — Integrative Approaches to Family and Consumer Sciences (formerly FCS 560)1 section
- FCS 480 — CAD for Fashion1 section
- FCS 481 — Retail Buying1 section
- FCS 482 — Global Sourcing1 section
- FCS 483 — Apparel Product Development and Evaluation1 section
- FCS 484 — Fashion Marketing and Merchandising (formerly FCS 485)1 section
- FCS 486 — Professional Development for Fashion Careers1 section
- FCS 487 — Fashion Internship1 section
- FCS 492 — Applied Food Science Seminar (formerly 546)1 section
- FCS 498 — Internship in Food & Nutritional Sciences1 section
- FCS 512 — Methods of Teaching Family and Consumer Sciences1 section
- FCS 548 — Food Commodity Processing1 section
- FCS 550 — Administrative Policies and Resources Management1 section
- FCS 603 — Special Problems in Family and Consumer Sciences1 section
- FCS 604 — Seminar in Family and Consumer Sciences Education1 section
- FCS 605 — Family and Consumer Sciences Study Abroad1 section
- FCS 608 — Teaching Adult and Youth in Out-of-School Groups1 section
- FCS 611 — Child Development: Prenatal to Middle Childhood1 section
- FCS 613 — Substance Abuse1 section
- FCS 618 — Food Technology Seminar1 section
- FCS 620 — Didactic Instruction for Breastfeeding I1 section
- FCS 621 — Clinical Approach to Breastfeeding I1 section
- FCS 622 — Cultural Diversity and Communication in Healthcare I1 section
- FCS 623 — Didactic Instruction for Breastfeeding II1 section
- FCS 624 — Clinical Approach to Breastfeeding II1 section
- FCS 625 — Cultural Diversity and Communication in Healthcare II1 section
- FCS 629 — Applied Principles of Infant/Toddler Curriculum1 section
- FCS 635 — Introduction to Research Methods in Food and Nutrition1 section
- FCS 637 — Special Problems in Food and Nutrition1 section
- FCS 639 — Applied Principles of Preschool/Kindergarten Curriculum1 section
- FCS 640 — Geriatric Nutrition1 section
- FCS 641 — Food Protection and Defense1 section
- FCS 645 — Risk Assessment in the Food Industry1 section
- FCS 650 — International Nutrition1 section
- FCS 655 — Observation and Student Teaching in Early Education and Family Studies (B-12)1 section
- FCS 659 — Fundamentals of Emergent Literacy1 section
- FCS 664 — Occupational Exploration in Middle Grades1 section
- FCS 665 — Occupational Exploration in the Middle Grade Family and Consumer Sciences1 section
- FCS 681 — Curriculum Instructional Planning and Assessment1 section
- FCS 682 — Advanced Interior Design1 section
- FCS 683 — Consumer Behavior in Fashion1 section
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