FCS 447

Food Analysis (formerly FCS 547)

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

2 Lecture Hour(s) 3 Lab Hour(s) This course is the study of methods and analysis, instrumentation, and laboratory techniques for measuring the chemical composition of raw and value-added food products.

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Class #north_carolina_a_and_t-FCS447Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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