FCS 459

Professional Activity in Dietetics

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) The student participates in a temporary period of supervised work experience, which provides an opportunity to apply theoretical knowledge to a work situation. The internship is designed to give students supervised work experience in Food Administration, Nutrition/Dietetics and Food Science.

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Class #north_carolina_a_and_t-FCS459Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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